Cost Of Replacement Starter

A recipe from the site of Franco Monopoli

From the website of his friend Franco Monopoli (http://www.francomonopoli.altervista.org) is another interesting recipe

Ingredients :

• Four large eggs (Supermarket and never from farms and rural) from 70 gr. or 5 medium eggs 60 gr.
• A liter of milk, partially skimmed long-life
• 250 grams of bread crumbs
• 5 to 20 grams of a multivitamin (depending on the product used)
• 20 grams of sugar (to improve the taste of the multivitamin)
• 4 grams of minerals

do the hard-boiled eggs boiled for 10 minutes. Once peeled, we will use only four whites and two reds during the periods of rest. With the other two reds during the cove.

recover the solid part of milk (casein and lactalbumin). Boil the milk and in the meantime, prepare four in a glass spoon (ml.75) of apple cider vinegar (acidity 5-6%) than to the milk when it reaches 100 degrees, which is when the boil leads to rise in the pot and is about to come out. We'll see immediately thicken the part solid, expect the second boil and then pour into a colander, rinse the item, it pressed for as much as possible to escape the water, and we will have what we need. With this system eliminates the "lactose" and who remains in the liquid and throw.
not advisable to use milk powder because of the fact that it contains "lactose" and very dangerous to the intestine of the goldfinch. Also do not recommend the purchase of products made from casein, because we do not know how the industrial process is produced.
The 250 grams of bread crumbs (a little less if the eggs are small) must be possibly in a sealed package, it is better not to trust or craft work suddenly, perhaps made with scraps of old bread.
For multivitamin use 5 gr. during rest periods and during the double cove (if you use the MULTIVIT). For CHEZOOVIT use 10 gr. during rest periods and to double during the cove. More than 20 gr. of nutritional yeast (herbal medicine).
The mineral salts are added in both cases, the extent of 3-4 gr.
Everything must be put in food processor and mixed evenly. He gets a soft pastoncino appetite almost immediately by all the birds. Keep in refrigerator and serve in 4 to 5 days. Only downside: it must be administered twice daily, morning and threw the leftovers at night to prevent deterioration especially in humid conditions.
If you like you can prepare several small packages to keep in the freezer. Pulling out of the freezer the night before the need for the next day.

NEWS ':

This year (2008 cove ) always looking for improvements I used as a vitamin supplement products Company PAGNINI ( http://www.labpagnini.com/ ) for the accuracy MULTIVIT (multivitamin) + 4 oz. PICALMIX (minerals). I eliminated the use of yeast thanks to the contribution of choline, methionine and lysine content in suddeti products. The result was that the young are leaving the nest at 14 days instead of the usual 17-18 days with a considerable gain in physical development.