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Stop Green Hill

a green hill, this should be Green Hill. The hill really exists and is also covered with a lawn worthy of respect. But forget the cows to pasture, huge meadows, streams, the peasants' houses. Forget all the images suggested by the name of Green Hill. Take the meadows, above costruiteci warehouses closed, aseptic, with no windows, no natural light, no air. Fill them in cages and each of them imagine the Beagle dog breeds, 2,500 adult dogs, plus several litters. This is the population that lives in Green Hill. None of these animals will know the love of a family, a boss, no one will receive the love, care and companionship that they would need. From this farm, do not leave the dogs that fill our homes with love, 250 Beagle every month leave the hill that made them come to be found in the enclosures, in the hands of vivisection and operating tables. A Green Hill dogs are born to die, doomed from the beginning to the most merciless torture and suffering.
Green Hill is a company that "produces" dogs to vivisection, a horrifying perversion, useless, without purpose. Animal testing is not progress, it is not research, is not salvation for the human species.
customers include Green Hill, there are university laboratories, pharmaceutical companies and trial centers known as the infamous Huntington Scienzes Life in England, the largest laboratory animal torture in Europe. For some years
Green Hill was acquired by an American company, Marshall Farms Inc. Marshall is a name infamous throughout the world as it is the largest "factory" dog lab exists. The Marshall beagle is actually a standard variety. Marshall
dogs are shipped by air all over the world, but with the purchase of Green Hill as the European headquarters and the construction of a huge farm in China, Marshall is pursuing a plan of expansion and market monopoly. For a price from 450 to 900 € you can buy dogs of all ages. Who is willing to pay more can also buy a pregnant mother. Green Hill Farm and Marshall also offer its customers on demand surgical treatments, including cutting the vocal cords (also with their dogs yelping disturb the vivisectors to work) or removal of certain glands. For Green Hill and Marshall Farm animals are just merchandise, objects to breed and sell, without the slightest scruple about pain and suffering, mental and physical, that will suffer.

The horrors of vivisection

http://www.fermaregreenhill .net / wp /? page_id = 85

The use of animals in scientific research is a matter of whose institutions, industries and experts say little and always unwillingly, by concealing or lying about how you carry out experiments on it are actually executed and the consequences they cause to be used as guinea pigs. Many believe that today
vivisection, understood as a practice in which the dogs were tied by straps to the operating table and then vivisection, no longer exists. Unfortunately this is not so simple today were coined some synonyms confusing, "Animal Testing", "research in vivo" are just some of the words with which you try to hide the infamous torture suffered every day, anywhere in the world, sentient beings capable of feeling emotions, pain, fear, all this progress in the name of a fake that hides behind the fine words of the experts who promise cures for diseases and products for our welfare, just a lot of terrible suffering.

Puss electrode

Experiment on the brain of a cat immobilized in a restraining device

http://www.oipaitalia.com/fotografie/vivisezione_gatti . htm

This research is not only about the medical field: all the modern chemicals, drugs, cosmetics, pesticides, additives, products for hygiene in the home, personal care etc ... must be tested on animals by law before being marketed. These poor creatures are forced to ingest or breathe in a substance, or to resist its application in the eyes or on bare skin, so the researchers can analyze the burns, infections and poisoning that it provokes. Intoxicated by what the future will find on the supermarket shelf, intentionally subjected to physical and psychological trauma or surgery in the hope of finding a cure and then extended to humans, or forced to fast, decerebration, burned, mutilated, struck by lightning or any other type of harassment can be considered useful or at least on what it's worth a try in some research .... So suffer and die in silence and indifference about the more general one million animals each year in Italy, nearly three thousand each day, trapped in the 500 laboratories that are allowed to keep animals for scientific research, whether private or public institutions, industries or university.
The overall figures are appalling: in the world a number between 300 and 400 million animals each year undergo tests of all kinds.

The species used are many: mice, rats, cats, dogs, primates, guinea pigs, cows, pigs, horses, sheep, goats, pigeons, rabbits, ferrets, reptiles, fish, birds ...

Experiment parabolic

http://www.fermaregreenhill.net/wp/?page_id=85

now I will not describe in detail the horrors of vivisection because I think the topic is delicate and deserves more study. But I insist on one point: vivisection is not intention, does not produce well-being, does not provide the right solution for each question: the only purpose is profit economic animals are legal excuse for the industries that will be cited in court for damages for having marketed a harmful product, are the easiest road to the career of university researchers ruthless, always willing to advertise new animal studies.

The vivisectors defend themselves asking "would like to save a mouse or a baby?" To hit the emotions of people who do not know what animal testing and what is actually useless. But vivisection, kill the rat and guinea pig makes us and our children, this is the reality.

These workshops are only the latest link in a chain of pain and suffering that begins in places where they are animals bred for vivisection, places like Green Hill.
The campaign "Save the Dogs of Green Hill" is led by activists Isa disconnected from any partisan or institutional reality and we can and we must give our full support to fight this farm, to turn the fight against vivisection in Italy .

Beagle killed in the laboratory Covance (Germany)
http://www.fermaregreenhill.net/wp/?page_id=85

Thursday, June 10, in Milan , is expected to protest outside the headquarters ASL Regional request application of the Law Regionale16/2006, in force in Lombardy, which decrees that in the breeding of dogs in the territory there must be no more than 200 individuals. Green Hill has 2500. Spread participation in this event. In the large Italian cities are organizing collective departures to go to Milan. Even those who did not want or could not physically attend the event can still make its voice heard, visit the site of coordination for the campaign against Green Hill www.fermaregreenhill.net where you will find useful information on vivisection and the contribution that each of we can give for this battle.

not let these animals die alone in silence and suffering. We fight for their rights, their lives for their freedom.

Laboratory of Biomedical Research

http://www.oipaitalia.com/fotografie/vivisezione_primati.htm

Their eyes are not so different from ours. Please, think again.

For more information:
http://www.fermaregreenhill.net
http://www.oipaitalia.com/vivisezione.html

http://laverabestia.org/index If you want to see. php , just look for vivisection in the upper right.

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WE ARE VERY SORRY TO INFORM THAT

ASIA IS DIED

ON FRIDAY 21, 2010

She is so young - so sweet - so pretty!!!!

cancer coming soon..so soon....she had only two year!!!!!

she need you very much ....ASIA...


...another star on the sky..................

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5 X 1000 ADA Onlus

have passed just 20 months from the establishment of ADA non-profit organization, Alliance for Africa's Development.

Our mission wants to teach to fish in Cameroon without resources and not just give the fish. So

training, research needs essential to help create job opportunities with the involvement of the community.

electricity, training to improve the processes of land, plans for raising goats and pigs, cultivation of Jatropha in wasteland with berries in 3 years that will produce biodiesel for the craft. Then

drinking water with our system and with the participation of universities, to get in equatorial areas, we are at 5 ° on the equator, water free of bacteria and we will help the sun.

This was made possible with personal loans from some partners who believe in the project.

Soon we will allocate the 5x1000 which will help us, despite the limited length of the non-profit organization to complete its ongoing initiatives.

The tax code reference is as follows 03124780986

Thanks in advance for your positive response.

Ascagnano Marconi

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Know your chickens? - PART II

... CONTINUED

BROILER: LIFE AND WORKS

Fifty billion.
It 's the number of chickens produced every year for a total weight of about 86,772,000 tons ^[1] (the data refer to 2007 but the relationship is clear that production is increasing), there are three multinational companies that control more than 90% of world production, 690,000 tonnes of meat produced in Italy and only for domestic consumption ^[2] .

The broilers are the jewel most advanced genetic engineering, a selection aimed at reducing the time and cost of production. A modern broiler has a growth rate four times higher than a hen and a chicken doubled compared to the same breed of thirty years ago, more than 2 kg in 29 days ^[3] (a chicken that scratched the Hague takes 3 months or more, depending on the breed, to achieve the same weight ^[4] ).

Growth of laying hens and broilers compared

http://www.lav.it/uploads/13/3820_4898_BROCHURE_POLLI.pdf

To meet the needs of the market growth of broilers is not homogenous, has been increased development of the chest (forming 18% of the total weight) that is disproportionate to legs and wings, unless requested by the consumer because they are less developed. The horse Battle of broilers, however, the relationship food - Weight: 2.500 kg in 1976 were required to feed for every kg of meat and today it takes only 1.660. The broilers are raised on the ground in large warehouses containing 20,000 to 30,000 head per production cycle. The temperature is kept constant thanks to forced ventilation, water and food are delivered automatically by auto-Dosing tanks hang from the roof. Each square meter is crowded with about 33 kg of chicken up to, under certain conditions, a density of 42kg / m 3 ^[5] . Usable space for each chicken is less than one A4 page.

New coops

http://www.oipaitalia.com/fotografie/ALLEVAMENTI_MACELLI/allevamenti% 20% 2811% 29.jpg

http://beyondchicken.com.au/nm-broiler-shed- s.jpg

Most broilers are reared indoors, with no windows and exposed to artificial light for up to 23 hours a day.
Chickens regulate their life cycle on the alternation of light and darkness are active during the day and go in search of food, rest at night. Distorting the day / night cycle through the use of artificial light disrupt their behavior: continuous lighting promotes a more constant food intake (as fat) while a lower light intensity discourages animals from moving (even more so fat). Factory farms the hours of darkness themselves are 1-2 per day and this causes severe sleep disorders: the chicken little sleep and bad. Lack of sleep weakens the animal and further reduces its ability to cope with stressful situations. Research has shown that constant light causes blindness and buphtalmos (enlargement and leakage of the eye) already at 10 days of life. The view is a very developed in the chicken and that these anomalies may not have a negative impact on its overall health.

Genetic selection is the main cause of many diseases that affect chickens, biorhythm tax changes cause immense problems to the animal. While growth accelerated bone structure can not adequately reinforce the bones are bent, the joints fail. Many animals can not walk: they are deformed, they feel excruciating pain to the legs, are forced to move to crawl between the droppings that cover the whole concrete floor (cleaning the warehouse is only at the end of the cycle, to give the "welcome" newcomers).

These chickens, as poor health, will pass the 3 / 4 of their life estate, imprisoned by an unnatural body and space is limited. In these herds the temperatures are always high, especially during summer months, due to continuous artificial light and manure that accumulates. Every summer heat stress kills its victims: the thousands of chickens are dead, others suffering. The manure produced ammonia, abundantly present in the air along with high humidity and carbon dioxide, causes inflammation in the animals internal, external and abscesses. Tight against one another, stressed and sick chickens pecking violently at each other end up causing serious injury up to the cannibalism. In these hot, humid, dirty and full of toxic fumes, the lesions become infected with bacteria and fungi - especially with Escherichia coli - exacerbating the state suffering of the animal. The lack of a harmonious growth causes heart disease and ascites. The sudden death syndrome (SMI), a disease known only within the farms, is a leading cause of death of chickens in Europe with an incidence ranging from 0.1% to 3%. SMI, also called "flip-over" is an acute heart failure. The symptoms are sudden and vigorous flapping of wings, muscle twitching, loss of balance, the bird falls with a crash and die. SMI may be a contributing cause of the constant light that prevents the broiler the necessary dose of rest. Ascites is a disease that causes swelling of the abdomen due the formation of liquid and is the leading cause of death in broilers (it is estimated that approximately 4.7% of those reared intensively worldwide will be affected). Due to the rapid growth of the bird, the right side of the heart enlarges to allow an "increase in the transport blood." In a chain reaction, breathing becomes faster, the lungs become congested, the liver functions are affected, the ' abdomen swells with fluid and increases the risk of heart failure. In advanced stages the birds are no longer able to reach the troughs. Typically, death is preceded by a long agony, and is probably the result of dehydration of starvation, of respiratory failure and cardiac ^[6] .

healthy chickens

http://www.goveg.com/photos_chicken07.asp

http://huha.alteredego.co.nz/images/poor_broiler_chick.jpg

http://www.oipaitalia.com/fotografie/ALLEVAMENTI_MACELLI/allevamenti% 20% 2812% 29.jpg

The first movie was secretly filmed by Animal Aid. All videos documenting the living conditions on factory farms have been filmed in complete secrecy.
This is the practice. Try to visit a intensive farming, and none will open the doors. The survey conducted in 2008 shows the growth of broilers in a typical herd of 30,000 animals, the first birds to visit the exhibition from 10 to 12 days, then 20, 26 and finally to 39, three days before slaughter. Look at the rapid growth of these poor animals, the decrease in their health, the increase of animals die, the progressive lack of space. In the beginning of the video broiler move almost naturally, to 39 days are all properties. The girl who appears in the movie comes close to one of them with a bowl of water: the chicken can not move, can not drink, can not stand. Eating their meat is no longer your right; should be able to drink and eat one of them.

The second film was-illegally, as the first-shot by Compassion in World Farming. Nothing new compared to the previous video. The density of chickens is monstrous, no one would wander around like a chicken in nature. No one can stand, legs too thin, crooked, and the body is too large and heavy. No one has a uniform plumage, none appears healthy, the are too many dead, the living are all sick.

http://www.youtube.com/watch?v=4vimEBT4plc&feature=related
http://www.youtube.com/watch?v=j7--CB0-Xms&feature=related

not we can make the animals pay a high price in the name of the "flavor". There is nothing fair or sustainable in this ugly story. Raising animals, slaughtering and eating is painful enough, let them live this way means cruelty. Just terrible cruelty.

CONTINUE ...

[1] http://www.fao.org/docrep/012/i0680e/i0680e.pdf
[2], [6] http://www.lav.it/uploads/13/3820_4898_BROCHURE_POLLI .
pdf [3] http://www.veterinario2.it/Allevamento 20del%%% 20broiler 20Fioretti.pdf
[4] http://it.wikipedia.org/wiki/Pollicoltura
[5 ] http://www.ermesagricoltura.it/var/portale_agricoltura/storage/file/Supp32_039_1244543612.pdf

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Know your chickens? - PART

Who in their lives thought they were just laying chickens and chickens and hens sin of superficiality.
May 2002: chickens already plucked the new features coming in transgenic food. Suffers less heat, less fat and especially does not require a laborious work of plucking because it is totally devoid of feathers ^[1] . The poor chicken was born naked in a university in Israel. The advantages are obvious: no more dead birds in factory farms in the heat and reduce processing costs at slaughter. This chicken is not yet finished in our supermarkets, but our tables are not better.
The last fifty years have taught us that there are now two different kinds of poultry, poultry meat (broilers or, sometimes called hybrids) and laying hens. We call them chickens and chickens yet, but they have different metabolisms and bodies are designed to perform efficiently in different functions. Laying hens produce eggs (their egg production more than doubled from the thirties to the present). I produce broiler meat. The common breeds of chicken until a few decades ago are now used only in niche areas or cattery. For existing farms are used hybrids, species born in the laboratories of genetics, the most commonly used are 308.708 Ross, PM3 (you can buy your Ross broilers bred on site http://67.20.64.230/ss/ross , you send the manual instructions) and Cobb (whose patents are held by the The Cobb Breeding Company Ltd, please visit http://www.cobb-vantress.com/Products/Cobb500.aspx , you may find it funny). Through genetic engineering techniques, the broilers were induced to grow more than double in less than half the time (their daily growth rate rose nearly four hundred percent ^[2] . I our grandparents reminiscent of a chicken with a life expectancy of 7-10 years. We remember that the broilers are slaughtered around 6-7 weeks and not just a market strategy; more could not live even if they wished, were designed to die young.

WEANING

The billions of broilers and laying hens kept by the food industry today are born orphans. The hen has been replaced by more modern and efficient incubators.
farms hens chicks males (statistically half), not for man to become flesh and not designed by nature to produce eggs, are literally destroyed. Some of them are sucked into a series of pipes to finish up a gear tray where he died. Others are eliminated in different ways, and it is impossible to say which are the lucky ones. Some are thrown and left to die in large plastic containers, the weak are pushed to the bottom where they slowly suffocate, stifle the strongest at the top. Others are crushed alive in a meat grinder. Still others die crushed in special machines to be processed into meal for livestock animals or fertilizers ^[3] . Torture that passes for normality.

chicks thrown in the trash

http://www.goveg.com/photos_chickens.asp

Female chicks, producing eggs, it is immediately carried out the chipped or amputation of the beak. These animals, once inserted into the production cycle, will live in small crowded cages, in conditions of hardship, illness, frustration, boredom, and develop aggressive behavior toward their neighbors, until you get to real cannibalism . In an attempt to put an end to the injuries caused by this behavior profoundly "anti-social" rather than act on the causes of stress, farmers amputate his beak the chickens. The day after the birth of her beak full of nerve endings and a variety of receptors sensitive to pain, is cut with a red-hot blade or with a special machine similar to the guillotines. Some breeders claim that the practice is painless, but a commission of experts of the British Government, under the guidance of the zoologist Professor FW Rogers Brambell, appointed to investigate into the intensive, found instead that: between the horn and bone There is a thin layer of highly sensitive lightweight fabric, which resembles the "living part" human nail. The hot knife used for trimming of beaks through this set of horn, bone and sensitive tissue causing severe pain ^[4] . This procedure is so painful that many chicks die of shock. Moreover, this operation leaves often exposed nerve endings in the beak, thus a constant pain throughout the life of the bird ^[5] . With the beak
mutilated chicken is no longer able to walk stably, eat, drink, groom themselves normally. The operation is performed by simple workers chipped in succession on a large number of chicks, of course, without anesthesia. Not unusual to amputate his beak you end up hurting even the tongue. Amputation is repeated several times in the lives of these poor creatures as the beak, mutilated in the very young, tends to recur ^[6] .

chipped
http://www.campagneperglianimali.org/galleria/allevamenti/allevamento14.jpg

http://www.freedomsphoenix.com/Uploads/090/Graph/debeaked_hen.jpg

adult hens chipped

http://www.goveg.com/photos_chickens.asp

L 'chicks apocalypse: it is known on the internet this movie http://www.tvanimalista .info / video / livestock-slaughtering-egg-producing chickens / (for those who prefer the original report http://www.mercyforanimals.org/hatchery/ ). No grim scene, nothing to disturb your sleep, I guarantee, you can rest easy. The report was taken with a camera hidden in the establishment of incubation Hy-Line International Iowa. For two weeks the association Mercy For Animals investigators have documented the systematic cruelty faced by the chicks in these kinds of establishments: 150 000 live male chicks are crushed each day, in a single establishment.

The suffering is profound, incurable pain. These poor innocent creatures, destroyed so vile, they are actually the most successful, chicks intended to become laying hens or broilers now refer to the time of death and are preparing to inaugurate their long life of horror, agony and cruelty.

CONTINUE ...

[1] http://www.rainews24.rai.it/it/news.php?newsid=21989
[2] http://www.plosone.org/article/info:doi/10.1371 / journal.pone.0001545
[3] http://www.saicosamangi.info/animali/galline.html
[4] http://www.msmary.edu/inside/academic-departments/philosophy / tolle-lege/TL2008_final.pdf
[5] http://www.oltrelaspecie.org/download/la-realta-negli-allevamenti-intensivi.pdf
[6] http://www.upc -online.org/winter07/debeaking.html

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In the name of God

If I were God, all that I offended
Leonardo Sciascia - Candido

What are many religious dietary prescriptions is not new: Catholics do not eat meat on Fridays during Lent, Hindus abstain from beef ; Jews consider unclean horses, pigs, monkeys, reptiles, Muslims are forbidden to eat pork.

Perhaps less known is the use of means of ritual slaughter by Muslims and Jews. Into the European Union is determined that the slaughter must be carried out after stunning, which must follow the rapid death of the subject. Stunning can be made through the use of different techniques including the use of a captive bolt pistol el'eletronarcosi. In the Jewish and Muslim religions, the principle of stunning as a way to limit the suffering of the animal is in conflict with the provisions of the sacred texts. According to the Koran and the Torah, the animal can be killed only when it is still sticking through vigilant (jugular) and the resulting bleeding. The animals also must follow a specific process differs according to the religion in question.

From wikipedia:
The Torah requires very precise rules for the slaughter of terrestrial animals and birds and poses no rules on the slaughter of fish. In essence, the ritual slaughter is defined in detail with the evident purpose, even if not declared, the following:

& ENSP slaughter only animals perfectly healthy;
& ENSP reduce as far as possible the suffering of the animal ;
& ENSP deprive rapidly 'animal blood, which can not be consumed
& ENSP.

The slaughter is by resection of the jugular (note: by using a very sharp knife by the blade) with an animal in a position to minimize the state of consciousness after resection .

Viewed so, I wonder: can, after hundreds of years of scientific and technological progress, there is no better way to use the blade to reduce the suffering of the animal, as prescribed by the sacred texts wisely? Probably the time of the Torah could not do otherwise, we may now take advantage of different means.
possible that these may be slaughtered today? Yes, possible. Italy with Legislative Decree No. 333 of 1998, implemented Directive 93/119/EEC on the protection of animals during the slaughter and the slaughter in which the technical annexes describe the various permitted methods of stunning before slaughter . Unfortunately, the legislation allows an exception to the killing by exsanguination without stunning in accordance with the requirements of sharia Dhabh (beef halal) and Jewish ritual shechitàh (beef Kosher or Kosher).
We see in detail how you can "reduce the suffering of the animal" in the Jewish and Muslim slaughter.


MUSLIM RITUAL SLAUGHTER
The Islamic religion requires its adherents to follow the dietary prescriptions on the flesh of animals that find their basis in the Koran. The foods allowed are defined as "Halal". One of the fundamental limitation concerning the prohibition of eating animals killed without compliance with the rules relating to the ritual slaughtering. It is forbidden in the Koran feeding of animals strangled, beaten to death, accidental death, killed in horns, or eaten by other animals, unless they have been finished for slaughtering. Some species are also considered impure in itself (eg the pig) and these are considered, in addition to carrion, the sacrifices and the animals slaughtered without compliance with the rules on the sticking and bleeding. The meat of lawful animals (cattle, sheep, goats, rabbits, poultry), however, is edible only if they have been slaughtered in accordance with the requirements of sharia. The ritual slaughter of Islamic states that the slaughter was Muslim, psychologically healthy, male or female. The animal is oriented toward Mecca with the head cut and was referred to the great vessels of the neck, esophagus and trachea, through the use of a knife by the blade very sharp. The cut should not be preceded by the stunning of which is to be conscious and treated with respect (caress, tranquilized). The cut is made at the base of the neck if the neck is long (camel, giraffe, ostrich, goose), or the highest part of the same, if short (cattle, sheep, goats). The knife must be challenged with the hand right, while the left holds the head of the firm.
The legs must be tied, except for a rear left free so that the animal can move and kick to release pain and panic.
cut throat is usually preceded by the phrase: "In the name of God, God is great" ("Bismillahi, Allahu Akbar").
If any of these precepts is not observed, the flesh of the animal is not lawful.
The Muslim ritual slaughter is intended, among other things, to make a complete bleeding of the animal. The blood is in fact a substance not permitted as a food in the Quran.

JEWISH RITUAL SLAUGHTER
bans similar to those prescribed in the Koran are also present in the Jewish religion. The food permit is defined as "kosher." I am the Kosher flesh of quadrupeds which have the hoof and chew the cud (for example, the calf, but not pork or rabbit). The birds are almost all legal, unless the birds of prey. They are illegal all animals that crawl or have close contact with the ground (eg, mouse, snake, lizards and insects, with the exception of some grasshoppers allowed in specific areas).
lawful Animals must arrive alive at the slaughterhouse to ensure they are killed as specified in the Torah. The ritual slaughter is performed by an official, said Schochet, authorized by a Board of Rabbis.
To kill a cow should shut her up in a container such as Cincinnati, upright, pushed upward so that the head remains locked forward. From the base rises a platform to support the back of the body and the head is kept raised by another planform. After cutting, the sliding door is raised, a rear leg locked and the animal raised vertically (the image that I enclose, seen at http://www.pcnat.it/Macellazione% 20Rituale.pdf should help you understand).


Once dead and hung up, the animal is engaged in a cut on the abdominal wall and diaphragm, the inspector places the Jewish arm along its entire length in the breast, making sure there are no signs of abnormality. If the supervision of the damage fails, the whole carcass is rejected as href (note: that is, as meat unfit for Jews).
The meat of the front section of the animal until the eleventh vertebra is separated and labeled, the backs are not considered edible unless they are private roads, sciatic nerves and lymph vessels. This type of meat is then sold for common use. The
shackling and hoisting is another method used in Jewish ritual slaughter in which an animal is fully conscious with a chain attached to the hind leg (shackling), and then hoisted into the air (hoisting). The animal is hung upside down, often for minutes, before being slaughtered.

Given the limited capacity of the descriptive words, I attach a movie that should clarify the idea of \u200b\u200bprecisely what they mean by "limit as much as possible the suffering of the animal."

href = https: / / secure.peta.org / site / Advocacy? Cmd = display & page = 3052 & id = UserAction

For clarity:

href = http://laverabestia.org/index.php .

-kosher write at the top right, press and watch video on search-

VIVA! (Vegetarians International Voice for Animals!) Managed to get movies about Jewish ritual slaughter of two cows.
The head of the first cow is raised by an elevator. The two buttons nostrils, eyes wide with terror, strong salivation. The operator cuts the throat of the cow that tries to avoid the blade with a deceptively spasmodic muscular movement. The contraction of facial displays great suffering ... The animal does not collapse immediately. The second cow was hit with a long blade with three slashes before the blood spraying out, is then removed from the chin lift but the animal does not collapse. Visibly conscious while blood gushes from the wound. Watchful eyes, ears and keep moving the head vertically. The gun captiva (which prohibited the ritual slaughter) is used after thirty seconds. Evidently incorrectly because the animal does not collapse. After fifty seconds try again keep your head raised no support here and the movie ends.

The Council for the Welfare of Livestock (FAWC) is an organization of English government consults established in 1979 by MAFF (ndt: equivalent to our Ministry of Agriculture). Its officials have visited six slaughterhouses of animals for the production of red meat and poultry slaughterhouses seven, some of them twice. The visits of the inspectors were all pre-arranged such as to enable to prepare for greater application of due process of law. Nevertheless, the results were disappointing. In the Muslim slaughterhouse operations are highly variable. Sometimes the animal's head was almost severed completely in other cases the blade was not perfectly sharp due to increased and prolonged agony, terror and suffering. The single cross-cutting, often described as a clean break from the Jews, is actually a forward slash-and-back. Even in the presence of observers, the Jewish officer in the operation (Shochet) conduct seven strokes ahead-and-back, à la Segante action, "in stark contrast to the training Shochet. Incredibly, the Islamic Medical Association argues that cutting the throat of a cow, in terms of pain, is only slightly different from that of a man who shaves while you cut! The animals, after cutting the throat, often were tied by their feet too soon and the same thing happened when, still reactive, raised them with the winch. An examination of the chest cavity often took place long before the expiration of a minute from slitting their throats. This means that the hand sank into the body while the animal was alive. In a Muslim slaughterhouse, the chickens' heads were immersed in the bath of water where the electrical voltage was deliberately low so that the animals were not killed - by definition they were stunned. They had suffered a painful electric shock, and yet fully conscious, they were cut throat.

There are many authoritative voices of the two monotheistic religions that disagree about how to slow the bleeding by severing the carotid arteries, jugular veins, esophagus and trachea, without prior stunning. The Committee on Jewish Law and Standards (CJLS: Committee on Jewish Law and Standards) is the central authority sull'Halakhah (or on the legal tradition of Judaism) for Conservative Judaism. On 20 September 2000 approved an article (which can be found at href = http://www.grandin.com/ritual/conservative.jewish.law.html ) authored by Rabbi Elliot N. Dorff (Jewish theology professor at the Hebrew University in California and chairman of CJLS) and Joel Roth (American rabbi member of that assembly). From the document shows clearly the position of the two rabbis: the slaughter carried out by the method of shackling and hoisting is a violation of Jewish law since forgotten the cruelty inflicted on animals and this must be stopped.

Rafeeque Ahmed, Muslim Vegan and Vegetarian Association, says: "Pity is one of the duties of Muslims and is one of the qualities ascribed to Allah." Islam implores Muslims to be compassionate towards animals and all forms of life. Islam and Vegetarianism in his pamphlet (p. 24) Rafeeque Ahmed writes: "Any cruelty to animals is forbidden in Islam." The Âhâdîths (ndt: Words of the Prophet) strongly opposed to vivisection, sticks, branded, poisoning, abuse and blood sports. The Holy Prophet was greatly saddened to see in battery farms in what he said: "It's great sin for man to imprison animals entrusted to his power ...." Where do you think comes to meat for religious slaughter? BY farms. A contradiction in terms. The sacred texts do not allow it.

All'Agripocessors of Postville (the whole is well documented on the site http://failedmessiah.typepad.com/ ), Iowa, one of the world's largest kosher slaughterhouse, were filmed in conscious animals were systematically torn trachea and esophagus from the throat cut and that as a result Approximate slaughter, were left in agony for up to three minutes, only to be hit on the face with electric prods. Look here http://www.youtube.com/watch?v=VAU9DD24uUk and then tell me where in the Torah I have to go look for these abominations.

PETA asked to sign this petition: https: / / secure.peta.org / site / Advocacy? Cmd = display & page = 3052 & id = UserAction . I ask you to do so. This is not to become vegetarian, vegan, animal rights activists. The man takes the life of animals, raises them as it suits most of the atrocities and horrors. Death can not be painless, however, by definition it is our duty to allow, consistent with the technological means at our disposal, it is quick and painless as possible.
I did a test: sign this petition takes about 21 seconds. Write your name, email, uncheck the newsletter subscribe to PETA, if you are not interested, just click and you're done.
You owe it to the meat that you love so much, that before becoming a breaded steak or a slice was an animal like you, like me. With feelings, moods, fears, pains that are forgotten every day, all over the world, only in the name of "good taste". To cook
provisions would be to spend them for hours, to assure some little more right there takes a few seconds.
One last thing. Do not make the mistake of thinking, as many do, that these are issues that do concern us. When you go to buy meat at the supermarket look at the reality: that piece of meat comes from an animal that, at best, and very few are those who are lucky enough to get by with so little-has been burned, mutilated and killed for a few minutes of pleasure man.

This pleasure justifies these means?

I guess everyone can guess my answer. Unfortunately I know yours. However, I repeat: the question is not, at least in this instance, eating meat or not but choose to feed on animals that have had a healthy life and a death dignity.

Please, reflect on what you do.

One last effort. Visit the http://www.facebook.com/pages/Macellazione-Rituale-disapprovando-la-macellazione-in-stato-cosciente/106881016009709 (is public, no need to be members of Facebook), you will find under Info two links to two petitions asking that the law on slaughtering in Italy is changed, that stunning after slaughter to become mandatory for all animals, even those intended for kosher or halal. Would need 50,000 signatures, there are less than 1000.
It 's a sign of civilization on your part, at least the simple things on which we can all agree. Please sign and spread.


These are some of the sources I used, if you want to find more information here no doubt.
http://www.governo.it/bioetica/pdf/55.pdf
http://eprints.uniss.it/1599
http://www.governo.it/Presidenza/USRI/ confessions / normativa_interesse.html
http://fasan.aminews.net/articoli/nelnomedidio.php
http://www.olir.it/areetematiche/42/index.php
http:// it.wikipedia.org / wiki / Slaughter
http://www.viva.org.uk/
http://www.peta.org/

I hope I did not forget anything. If you have questions or need clarification just ask, I will be happy to respond.

Thanks to Matt for his patience (almost) infinite and corrections.

Driver Fun Cam Manhattan

This story begins with a girl and her dad. We are in 1989, she was only four years. He should go and buy the materials in a muted and not to leave their young daughter at home brings. Just arrived at their destination they discover that the dog owner of the establishment, a female German shepherd, was busy dealing with its beautiful puppy for a little over a month. Dad mall and go into raptures for small dogs. She tries in all ways to ask her father to get one, not him, he does not want-you're too small, the dog is a commitment, who will take him out? We can no longer go on vacation! - She is deeply disappointed. She cries. Wait a few minutes ago and pretends to be an illness - Dad, come home, I am not well - the two go back into the car. Travel little headway. The father stops and notices a suspicious movement in the coat for her daughter. He stole a puppy. He tried to realize his dream, maybe they would leave him at home to keep. Unfortunately, history has no happy ending. Behind the front, the dog is returned to the rightful owner of the little girl in tears. That girl was me. Already four years expressed my strong love for animals.
At sixteen, with the help of my sister, earned a petition and whining, I take my first dog. A collie. At last the dream comes true. He begins to take him out, to spend the afternoon in the villas to make him run and play and just one of those afternoons, one seemingly like everyone else, I know a girl, MP, that in a short time I will change my life. From the first moment I realized that our friendship would be something great. She was more mature than me, more mature, interesting, intelligent, full of purpose and enthusiasm. I was a little more than a little girl, completely anonymous, one of those who do not live there but, all in character form. MP, my MP, has made a miracle. I would not be who I am today if I had not met. First comes the volunteer at the shelter (she was a volunteer at the shelter house of Luke). There sadness. Dogs are wonderful beings, I wished I had one for a lifetime. How could there there were so many myself? How can a person who takes a dog to get rid of as if it were a pair of shoes? The crisis. I had paid for the dog, I was going to take me to Viterbo and there, a few meters from the station there were many Magliana alone, in search of love. The bitter. To atone for my sins, to silence that little voice that reminded me everyday that I had bought a collie instead of saving a dog from the street, for the love that binds me to these wonderful creatures, I adopted my second dog, just to Casa Luca. He began to find a niche in the world. Going into the kennel with MP beginning to know us better. She is a vegetarian. The first time I have thought "I wonder why a person should not eat meat, so sad." Then the epiphany. Knowledge and awareness are beginning to dig a hole in my heart and in my head. I read, I can tell, look and think, reason. Farewell, meat, fish goodbye, no worries, no regrets, no relapses. Do not take it anymore. The horror, the abomination, wickedness, perversion. Because nobody told me anything? Because my family does not made me grow up a vegetarian? Why it comes to football, tits and ass and not really suffering on farms? Their impact on the world, the environment, health? Why?

Thus began the saddest period of my life until today. The hands begin to itch, impotence is too much, the unbearable futility. I'm still, I watch a horror movie from my easy chair, can not get up and if I get up what I could do to stop this? The things I learn every day are becoming heavier and my back, still poorly trained, do not make it to hold more weight. This blog was born. To share with everyone my knowledge, to tell people what I really wanted someone says to me, to try to compare with others, to inform, to expose the terrible reality that is hidden every day, to open their eyes to those who can not do it alone.

I want to clarify a key point of the matter: I will not convince anyone to give up eating meat, but to make conscious, informed sull'abominio, the anachronism and the cruelty of factory farming! I want to talk about how they are affected every day and everywhere in the world, the rights of animals (and humans) and not only to dietary causes.

Maybe it will be useless, perhaps not. But even if the only victory that I was able to bring back would be to be for someone with my words, what has been MP for me with her, then the effort will not be in vain.

This blog is open to all! If someone wants to make their voices heard, want to write notes to share their knowledge, if you have any ideas for improving the blog itself, critical issues that you would like to investigate, you would like to see topics covered on this page, please do not hesitate to contact me!
Thank you all and spread.
And thanks to Daniel, because without him the blog would not name.